O U R S E R V I C E S
Day Tours and Catering
Dining in the Secret Garden with the Singing Chef
Guyana has a plethora of incredible foods from delectable fresh fish, succulent prawns, grass-fed cows and mouth-watering chicken to luscious and exotic fruits and vegetables. The Singing Chef invites you to the delightful secret garden of his home to offer you an eclectic menu of these mouth-watering ingredients in his unique fusion of local Guyanese and international cuisine, served with delicious refreshments and a sprinkling of his unforgettable songs and stories.
Our tour begins with a delicious rum, coconut and mango cocktail under the trees of the front lawn before a tour of the fragrant herb garden and the fruit-trees to the rustic chic candlelit dining area where your Guyanese feast will be served. Internationally-trained chef and professional musician Eon Jones will delight in personally sourcing and creating your bespoke menu to suit your preferences and dietary requirements which he will serve to you under the stars before serenading you with some of his original and often humorous songs about the folklore and beauty of Guyana. Price from $50 per head dependent on group size and menu selected |
7 Curry Tour
This a tour and a cooking class combined You get to prepare the meal with the Singing Chef on hand to guide you
7 Curry is a traditional dish loved by the Guyanese. It’s usually cooked on special occasions such as weddings and traditionally served in a beautiful, freshly gathered waterlily leaf. And the fun part is you get to eat it with your hands. So are you ready This a tour and a cooking class combined You get to prepare the meal with the Singing Chef on hand to guide you |
The Taste of Freedom Tour
The Taste of Freedom Tour by Singing Chef Adventures
A journey into the birth of Victoria and Buxton Village Tuesdays, Thursdays, and Saturdays Eon John, The Singing Chef, will teach guests how to prepare Cook up, Mettagee, local Fried Fish and Conkee .Highlights include A visit to the Kofi statue coupled with an explanation of his role in history and an explanation of the Stature created by Philip Moore Then on to the 1823 Rebellion Monument We will learn about the history of the rebellion and appreciate the artistic merits of the Sculpture made by Ivor Thom. Then journey to the village of Victoria, the first village in Guyana to be purchased by the freed ex-slaves. We will visit the original hut where the money to buy the village was recorded and delivered in a wheel barrow. We will see the original church bell which was rung to celebrate the purchase of the land A walk around Victoria will yield splendid insights into the lives of the people. We will gather the wild black sage and show you how to make toothbrushes. We will visit early settlers houses and see the site where the train was stopped by the freed female ex-slaves who were protesting to the Governor of Guyana about the relentless taxation imposed on the village of Buxton shortly after it was purchased by them. We will visit Auntie Gloria, a world-famous herbalist who is a direct granddaughter of Mama Fee Fee one of the leaders of the group of women who stopped the train The it’s on to the Buxton Friendship Museum. Here is where we will have a guided tour on the history of the freed slaves in Buxton , and how it was born Eon John the Singing Chef will then start to show you Soon we will be creating delicious traditional dishes whilst being entertained by the sound of live African drumming Then it’s time to go back to Georgetown with heads full of stories and culture and belly full of food in the African tradition |
Singing Chef CateringContact us now and we can help you create a fantastic feast prepared by The Singing Chef himself |
7 Curry Photos
A few shared photos
Tonys Dhal Puri Shop
The Favorite family are a firm favourite with all our guests .See how they make the divine dhal puris ,and they will teach you how to make your own
Try the delicous home made juices such as sorrel, pineapple and ginger, mauby, cherry and passionfruit Come and meet them they are warm and welcoming |
Serving up the 7 Curry
Wow this is fun I get to pick my plate
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It was a great experience all of us had a job and in no time we were eating the delicious curries that we made ourselves And there was more than enough to take home too
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T E S T I M O N I A L S
If you would like to leave feedback on any of our tours please email us at singingchefadventures.com and we will post it on the website
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M Humke
